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Chili Lime Tacos with Mango Salsa (Grill or Instant Pot)

Mel's Kitchen Cafe
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1/2 cup

Cilantro, fresh

1 handful

Cilantro, fresh leaves

1

Jalapeno

1

Mangoes

1 tsp

Onion powder

1 tsp

Oregano, dried

1 1/4 tsp

Powdered garlic

1/2 cup

Red onion

6 tbsp

Lime juice, fresh

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

1 tbsp

Chili powder

1 tsp

Kosher salt, coarse

1 tsp

Paprika

1/4 tsp

Pepper

1/2 cup

Red pepper, small

1/4 tsp

Salt

1 pinch

Salt and pepper

1 3/4 tsp

Cumin, ground

1

Tortillas for serving or turn it into a main dish salad with romaine in place of the tortillas

1

Milk

1/2 cup

Sour cream

2

Avocados (pitted and flesh scooped out)

5 people Recommend This Recipe