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Vegan Pumpkin Pie

Nicole Dawson
  • 60 minutes
  • Serves 1

INGREDIENTS

1 1/3 cups

Bob's Red Mill GF All Purpose Flour

1/2 tsp

Salt

1/3 cup

Spectrum Organic Vegetable Shortening (Or Earth Balance)

2

TB Very Cold Water

1 16 ounce can

ned Pumpkin (not pie mix)

3/4 cup

Granulated Sugar

1/4 cup

Light Brown Sugar

1/2 tsp

Salt

1 3/4 tsp

Pumpkin Pie Spice *

1

Pkg. Silken Tofu, drained & blended smooth (a blender works great)

1 16 ounce can

ned Pumpkin (not pie mix)

1 11.25 ounce can

of Sweetened condensed coconut milk

1 cup

Sugar

6 tbsp

Cornstarch

2 tsp

pure Vanilla extract

1/4 tsp

Salt

1 3/4 tsp

Pumpkin Pie Spice *