INGREDIENTS
For the crust:
3 cups
pretzels (any variety)
2 tbsp
agave syrup or honey
3 tbsp
applesauce
For the filling:
1
package silken tofu (drained and at room temperature)
1 1/2 cups
melted semi sweet chocolate chips (cooled)
3 tbsp
non-dairy milk
1 tbsp
agave nectar
1 tsp
vanilla
Garnish : (if desired)
chopped nuts
chopped/grated chocolate