INGREDIENTS
1
bunch Basil
1 can
Cannellini or great northern beans
3
Carrots, Medium
2
Celery stalks, Medium
1 clove
Garlic
1 1/4
Head cabbage
1
Onion, Yellow or white
2
Potatoes
1
bunch Rosemary
1
bunch Thyme
1 can
Tomatoes
7 cups
Bone broth
1 cup
Pasta, dry
1
Black pepper
1
Sea salt
2 tbsp
Butter
1
Parmesan, rind
1/2 cup
Parmesan