INGREDIENTS
1 14 ounce can
Black beans
1/4 cup
Cilantro
1 14 ounce can
Corn
4
Green onions
2
Limes, Juice from
1/2
Red bell pepper, large
1 cup
Quinoa cooked according to package directions
1/2 tsp
Black pepper
1 tsp
Salt
1/3 cup
Olive oil
1 tsp
Cumin, ground
This is amazing! Make lots for leftovers for lunches