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Easy Homemade Pad Thai

Peanut Butter Runner
  • 25 minutes
  • Serves 3

INGREDIENTS

1

Chicken breast

1/2 lb

Shrimp

1/2 cup

Bean sprouts

1

Cilantro

1 tsp

Garlic

1 tsp

Ginger, fresh

1

Lime, wedges

1

Peanuts

1

Egg, large

1/3 cup

Chicken or vegetable stock

1 tbsp

Fish sauce

1 tbsp

Lime juice, freshly squeezed

1 tbsp

Soy sauce

1

Sriracha

1 tsp

Sriracha or thai chili sauce

3 tbsp

Style peanut butter, natural

4 oz

Rice noodles

3 tbsp

Brown sugar

1 tsp

Olive oil

1 tbsp

Rice wine vinegar

1 person Recommend This Recipe