Black Bean and Butternut Squash Chili

INGREDIENTS

2 15 ounce cans

Black beans

2 cups

Butternut squash

2 tbsp

Cilantro, fresh

sprigs Cilantro

large clove Garlic

Green bell pepper, large

1/2

Hass avocado, pitted, and diced

Jalapeno, small

Red onion, medium-sized

1 15 ounce can

Tomatoes, roasted

1 1/2 cups

Vegetable broth, low-sodium

2 tsp

Red-wine vinegar or lime juice

2 tsp

Chili powder

2 tsp

Peanut or avocado oil, unrefined

1/2 tsp

Pumpkin pie spice or cinnamon

1/4 tsp

Sea salt