INGREDIENTS
1/2 cup
vegan butter (or vegan margarine )
1 1/2 cups
powdered sugar
1/2 tsp
vanilla
1/4 cup
vegan caramel sauce ((salted if desired))
1/2 cup
white flour ((or an all purpose gluten free flour mix))
1/2 tsp
salt ((for salted caramel frosting))
1 tsp
soy milk (if necessary )