INGREDIENTS
1
Bay leaf
1 cup
Brown lentils, small
1
Butternut squash, Roasted slices
2 tbsp
Garlic
2 tsp
Garlic powder
8 oz
Mushrooms
2 tbsp
Onion flakes, dried
1 tsp
Onion powder
1
Pomegranate seeds
1/4 tsp
Thyme
1
Yellow onion, medium
1 tbsp
Tomato paste
1 cup
Vegetable broth
1 tbsp
Tamari
3 cups
Wild rice/brown rice combo, cooked
1/4 tsp
Black pepper
2 tsp
Sea salt
3 cups
Water