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Lentil Mushroom Wild Rice Pilaf

Monkey and Me Kitchen Adventures
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

1 cup

Brown lentils, small

1

Butternut squash, Roasted slices

2 tbsp

Garlic

2 tsp

Garlic powder

8 oz

Mushrooms

2 tbsp

Onion flakes, dried

1 tsp

Onion powder

1

Pomegranate seeds

1/4 tsp

Thyme

1

Yellow onion, medium

1 tbsp

Tomato paste

1 cup

Vegetable broth

1 tbsp

Tamari

3 cups

Wild rice/brown rice combo, cooked

1/4 tsp

Black pepper

2 tsp

Sea salt

3 cups

Water