Easy Butternut Squash Soup {Instant Pot}

INGREDIENTS

1 tbsp

olive oil

medium yellow onion, chopped

large carrot, chopped

celery rib, chopped

3 cloves

garlic, minced

lbs peeled chopped butternut squash (about 1 medium sized squash)

2 cups

vegetable broth

green apple, peeled, cored, and chopped

1/4 tsp

ground cinnamon

sprig fresh thyme

sprig fresh rosemary

1 tsp

kosher salt

1/2 tsp

black pepper

nutmeg, optional