INGREDIENTS
2
Servings Rice (I used a Multi-Grain Medley from Minute Rice)
1/2 can
Black Beans (drained and rinsed)
2
Medium Tomatoes (diced)
1/2
of a Small Red Onion (diced)
2
Tbl Fresh Parsley (chopped)
Salt & Pepper (to taste)
1
Avocado (1/2 per serving)
1
Lime