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Avocado Rice Bowls with Black Beans & Tomato Salsa {Vegan}

aimee
  • minutes
  • Serves

INGREDIENTS

2

Servings Rice (I used a Multi-Grain Medley from Minute Rice)

1/2 can

Black Beans (drained and rinsed)

2

Medium Tomatoes (diced)

1/2

of a Small Red Onion (diced)

2

Tbl Fresh Parsley (chopped)

Salt & Pepper (to taste)

1

Avocado (1/2 per serving)

1

Lime