INGREDIENTS
2
Carrots, medium
1
stalk Celery
4 oz
Green beans, fresh
1
Leek
1
Parsnip, medium
2 tsp
Thyme, fresh leaves
6 cups
Chicken broth, reduced-sodium
1/4 tsp
Black pepper, Freshly ground
1/4 cup
Flour
1/2 tsp
Kosher salt
1
sheet Puff pastry, frozen
1 tbsp
Butter
1 1/2 lb
Boneless