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Chicken Potpie Soup

Woman's Day Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

2

Carrots, medium

1

stalk Celery

4 oz

Green beans, fresh

1

Leek

1

Parsnip, medium

2 tsp

Thyme, fresh leaves

6 cups

Chicken broth, reduced-sodium

1/4 tsp

Black pepper, Freshly ground

1/4 cup

Flour

1/2 tsp

Kosher salt

1

sheet Puff pastry, frozen

1 tbsp

Butter

1 1/2 lb

Boneless