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Hashbrown Chicken Jalapeño Casserole

Catalina Castravet
  • 54 minutes
  • Serves 6

INGREDIENTS

2

cooked chicken breasts (shredded)

2

Jalapeños (cut into rondelle)

1 1/3 cups

sweet corn

1 cup

ricotta cheese

1 cup

heavy cream

16 oz

mozzarella cheese (shredded)

2

packages Hungry Jack Cheesy Hash browns

Salt and Pepper