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Cheesy Chicken Fritters

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 16 to 18

INGREDIENTS

1 1/2

lbs chicken breasts ((3 large))

2

large eggs

1/3 cup

mayonnaise

1/3 cup

all-purpose flour (or cornstarch or potato starch for gluten free)

4 oz

mozzarella cheese ((1 1/3 cups shredded))

1 1/2 tbsp

chopped fresh dill

1/2 tsp

salt (or to taste)

1/8 tsp

black pepper

2 tbsp

Extra light olive oil (to saute (or any high heat cooking oil))

1/3 cup

mayonnaise

1

garlic clove (pressed)

1/2 tbsp

lemon juice

1/4 tsp

salt

1/8 tsp

black pepper