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TSR Version of Cheesecake Factory Chicken Madeira by Todd Wilbur

mary winecoff
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

8

Asparagus spears

2 cups

Mushrooms, fresh

2 cups

Beef stock

1/4 tsp

Black pepper, ground

1/4 cup

Cornstarch

3 tbsp

Olive oil

1 tbsp

Butter

4

slices Mozzarella cheese

2 cups

Madeira wine