INGREDIENTS
1
Bosc pear, large
2
Eggs
1 14 ounce can
Coconut milk, full fat
1 1/2 cups
Almond flour
1 tsp
Baking powder
2 tsp
Baking soda
1/2 tsp
Cardamom
1/2 tsp
Cinnamon
1/4 cup
Coconut flour
1 cup
Palm sugar
2 pinches
Sea salt
1 tsp
Vanilla
3/4 cup
Coconut oil