INGREDIENTS
6
strips Bacon
1 1/2 lb
Shrimp, Jumbo
1
Green onions
1
Jalapeno pepper, whole
1/2
Lemon, whole
1
Onion, whole Medium
1
Red bell pepper, whole
3/4 cup
Quick cook grits
5 cups
Chicken stock, Low Sodium
1 tbsp
Tomato paste
3 dashes
Hot sauce
1 tbsp
Cajun seasoning
1
Salt and pepper
1 tbsp
Olive oil
4 tbsp
Butter
1 1/2 cups
Cheddar, Grated Sharp
1/2 cup
Mascarpone
1 1/2 cups
Pepper jack cheese, Grated