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Mushroom & Garlic Pasta with Brussels Sprouts

Caitlin Shoemaker
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

8 oz

Baby bella mushrooms

1 1/2 cups

Brussels sprouts

3 cloves

Garlic

1

Pomegranate seeds

1/2 tsp

Thyme, fresh

1

Yellow onion, Medium

2 cups

Vegetable broth

1 tbsp

Lemon juice

1/4 cup

Tahini