INGREDIENTS
1 tbsp
Garlic
1/2
Onion, medium
2
Spinach, Frozen
1 can
Evaporated milk
1 tsp
Worcestershire sauce
1/4 cup
All purpose flour
1 tsp
Creole seasoning
1/2 tsp
Nutmeg
1
Salt and pepper
3 tbsp
Butter
1/2 cup
Gruyere cheese
3/4 cup
Milk
3/4 cup
Parmesan cheese