INGREDIENTS
2 cups
taco meat, prepared (I use this taco meat recipe)
2 cups
cooked rice (see note)
3 tbsp
tomato paste
1 tbsp
taco seasoning
1/2 cup
chopped cilantro
2 cups
chicken broth (divided 1/4 cup, and 1 3/4 cup)
4
sweet bell peppers, any color
1/4 cup
sharp cheddar or montery jack cheese
Cilantro, chopped
Sour Cream