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Mexican Stuffed Peppers

Kimber
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

taco meat, prepared (I use this taco meat recipe)

2 cups

cooked rice (see note)

3 tbsp

tomato paste

1 tbsp

taco seasoning

1/2 cup

chopped cilantro

2 cups

chicken broth (divided 1/4 cup, and 1 3/4 cup)

4

sweet bell peppers, any color

1/4 cup

sharp cheddar or montery jack cheese

Cilantro, chopped

Sour Cream