INGREDIENTS
1 1/2
lbs 1 head cauliflower
12 oz
Baby spinach
12
Cremini mushrooms
5
Garlic clove
1
Shallot, large
1
Shallot, small
12
Shiitake mushrooms
1
Spaghetti squash, medium
1 1/2 cups
Vegetable stock
1 tsp
Mustard, dry
5/16 cup
Nutritional yeast
1
Salt and pepper
2 1/2 tbsp
Olive oil, extra virgin
2 tbsp
Olive oil or coconut oil, extra virgin
2 tbsp
Butter, unsalted