INGREDIENTS
6 cups
Chicken
2
Garlic cloves
1/2 cup
Onion
2 tbsp
Parsley, fresh
1 cup
Peas, frozen
2 tsp
Thyme leaves or chopped sage, fresh
1 1/2 cups
Arborio or carnaroli rice
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine, dry