INGREDIENTS
1 3/4 cups
all-purpose flour or whole wheat pastry flour
1/2 cup
dry milk powder (whole milk or fat-free work)
1/4 cup
+ 2 tablespoons (42 grams) cornstarch
4 tsp
baking powder
1 tsp
salt
1/2 cup
unsalted butter, softened
1 3/4 cups
granulated or raw sugar
1/2 cup
+ 3 tablespoons (160 milliliters) olive oil (canola oil or another vegetable oil would work, too, but I don't recommend coconut oil)
3/4 cup
milk
4
large eggs, room temperature
3/4 cup
dark rum
1 tbsp
vanilla extract
1/2 cup
unsalted butter
1/2 cup
water
3/4 cup
granulated or raw sugar
1/4 tsp
salt
1/2 cup
dark rum