INGREDIENTS
2 cups
Rotisserie chicken
6 15 ounce cans
Great northern beans
3 4 ounce cans
Green chiles
1
White onion
4 cups
Chicken broth
1 dash
Hot sauce
1/2 cup
Flour
3 tsp
Cumin, ground
1/2 cup
Butter
2 cups
Monterey jack cheeses
1 cup
Sour cream