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Mom's White Chicken Chili

Christy Denney, The Girl Who Ate Everything
  • 250 minutes
  • Serves 10

INGREDIENTS

2 cups

Rotisserie chicken

6 15 ounce cans

Great northern beans

3 4 ounce cans

Green chiles

1

White onion

4 cups

Chicken broth

1 dash

Hot sauce

1/2 cup

Flour

3 tsp

Cumin, ground

1/2 cup

Butter

2 cups

Monterey jack cheeses

1 cup

Sour cream

1 person Recommend This Recipe