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Butternut Squash Enchilada Casserole

makingthymeforhealthrecipes
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

Baby spinach, fresh

1 15 ounce can

Black beans

1

Butternut squash peeled and diced (approx. 2 and 1/2 lbs), medium sized

1/2 cup

Cilantro

2

Jalapenos

1

Poblano or green bell pepper

1

Yellow onion

1

sprinkle Salt & pepper

2 tbsp

High heat oil

2 tsp

Cumin, powder

8

Small or 6 large corn tortillas cut into quarters

1 1/2 cups

Mexican cheese

2 cups

Salsa or enchilada sauce