INGREDIENTS
1 cup
Baby spinach, fresh
1 15 ounce can
Black beans
1
Butternut squash peeled and diced (approx. 2 and 1/2 lbs), medium sized
1/2 cup
Cilantro
2
Jalapenos
1
Poblano or green bell pepper
1
Yellow onion
1
sprinkle Salt & pepper
2 tbsp
High heat oil
2 tsp
Cumin, powder
8
Small or 6 large corn tortillas cut into quarters
1 1/2 cups
Mexican cheese
2 cups
Salsa or enchilada sauce