INGREDIENTS
3 14.5 ounce cans
fire roasted diced tomatoes
2 tbsp
olive oil
2 cups
yellow onion (finely chopped (about 1 large yellow onion))
3
garlic cloves (minced)
1/4 tsp
red pepper flakes
1 lb
sweet Italian sausage (casings removed)
15 oz
ricotta ((425 grams))
1
egg yolk
1/4 tsp
dried thyme
1/2 tsp
dried oregano
2 1/2 cups
mozzarella (shredded (a little more than 8 oz))
1/3 cup
freshly grated parmesan cheese
12
no boil lasagna noodles (broken in half)
2 tbsp
fresh basil (chopped)