INGREDIENTS
1 cup
unsalted butter, softened to room temperature
4 oz
cream cheese, softened to room temperature
1 3/4 cups
sugar
2
large eggs
1 tsp
vanilla extract
3 1/4 cups
all-purpose flour
1 tsp
cornstarch
1 1/2 tsp
cream of tartar
1/2 tsp
baking soda
3/4 tsp
salt
1/2 tsp
ground cinnamon
Topping
1/3 cup
granulated sugar
1 tbsp
ground cinnamon