INGREDIENTS
1 dash
Chilli or chilli flakes
3
Garlic cloves
5 cups
Mushroom
1 tbsp
Onion powder
2
sprigs Thyme
1
White onion, medium sweet
2 cups
White potatoes
1 3/4 cups
Coconut cream
1
Vegetable stock cube, unsalted
2 tbsp
Lemon juice
1 tbsp
Tamari or soy sauce
2 tbsp
Vegan butter
1/4 tsp
Cloves
1 tbsp
Coconut sugar
2 tbsp
Corn starch or flour
1 tbsp
Nutritional yeast
2 tbsp
Olive oil, extra virgin
1/4 tsp
Cumin
2
sheets Puff pastry - make sure to thaw in fridge in fridge before using
1
Meltable vegan cheese
season