Vegan Cheese Pasta Bake

INGREDIENTS

1 lb

rigatoni

2 tbsp

Thrive Algae Oil

10 oz

sliced shiitake mushrooms, cleaned

2 tbsp

Sun-dried tomatoes

5 cloves

garlic, minced

5 cups

spinach

3/4 tsp

sea salt

1/4 tsp

ground black pepper

2 tsp

dried oregano

3 tbsp

chopped fresh basil

8 oz

vegan mozzarella

28 oz

can or jar of roasted tomatoes or marinara sauce

14 oz

can or jar of roasted tomatoes or marinara sauce

2 tbsp

vegan parmesan

Top with more basil