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Instant Pot Pumpkin Cheesecake

Serena Lissy
  • minutes
  • Serves

INGREDIENTS

8 oz

Pumpkin puree

1

Egg, whole

2

Egg yolk

1/4 cup

Brown sugar, packed dark

1 1/2 tsp

Cinnamon

1/2 tsp

Cloves

1 tbsp

Flour

1/2 tsp

Nutmeg

1/4 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Almonds, ground toasted and cooled

1 cup

Graham cracker crumbs

2 tbsp

Butter

1 lb

Cream cheese

1/4 cup

Sour cream