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Speedy Raspberry- Almond Scones

Rachael Ray Every Day
  • minutes
  • Serves 8

INGREDIENTS

6 oz

Raspberries, fresh

2 tsp

Almond extract

1 cup

Almond flour

1 cup

Self-rising flour

4 tbsp

Sugar

3 tbsp

Almonds

1 1/3 cups

Heavy cream