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Velvety Pumpkin Soup With Blue Cheese and Bacon

lis36d
  • 25 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

pumpkin

1 qt

chicken stock

1 cup

half-and-half

1

shallot, minced

1/4 cup

molasses

2 tbsp

butter

1 tsp

pumpkin pie spice

1 tsp

salt

1/4 tsp

cayenne pepper

6

slices bacon

1 cup

crumbled blue cheese