INGREDIENTS
1/4 cup
Buffalo wing sauce
2 2/3 cups
Cook and dice chicken
2 cups
Carrot
3/4 cup
Celery
2 cups
Halve cherry tomatoes
4 tsp
Mince garlic, cloves
1 1/4 cups
Onion
4 1/2 cups
Peel and dice russet potato
1/4 cup
Chicken broth/stock
1/8 tsp
Black pepper
2 tsp
Paprika
1/4 tsp
Salt
1 tbsp
Olive oil
4 oz
Blue cheese crumbles
2 oz
Colby jack cheese
1/2 cup
Sour cream