INGREDIENTS
4
zucchinis
1 cup
Basil, firmly packed leaves
1 clove
Garlic
10
Grape tomatoes or cherry tomatoes
250 g
Plain flour
2 tbsp
Olive oil
80 milliliters
Olive oil, extra virgin
40 g
Pine nuts
125 g
Butter, unsalted
140 g
Cheddar
1
tub Cherry bocconcini
2 tbsp
Parmesan
1
Red capsicum