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Favoreats

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Cheddar-crusted summer vegie tart

Bronwen Warden
  • 105 minutes
  • Serves 4

INGREDIENTS

4

zucchinis

1 cup

Basil, firmly packed leaves

1 clove

Garlic

10

Grape tomatoes or cherry tomatoes

250 g

Plain flour

2 tbsp

Olive oil

80 milliliters

Olive oil, extra virgin

40 g

Pine nuts

125 g

Butter, unsalted

140 g

Cheddar

1

tub Cherry bocconcini

2 tbsp

Parmesan

1

Red capsicum