INGREDIENTS
3
Bell peppers
3 cups
Chickpeas, cooked
3
Garlic cloves
1
Onion
1
Zucchini
1 tbsp
Hot sauce
2 tbsp
Lime juice, fresh
1
Pickled jalapenos and hot sauce
2 tbsp
Soy sauce
1
Salt and black pepper
1 tbsp
Olive oil
8
(6-inch) flour tortillas
3/4 cup
Beer or stout, dark