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Chickpea Fajitas

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

3

Bell peppers

3 cups

Chickpeas, cooked

3

Garlic cloves

1

Onion

1

Zucchini

1 tbsp

Hot sauce

2 tbsp

Lime juice, fresh

1

Pickled jalapenos and hot sauce

2 tbsp

Soy sauce

1

Salt and black pepper

1 tbsp

Olive oil

8

(6-inch) flour tortillas

3/4 cup

Beer or stout, dark