INGREDIENTS
1 lb
slender green beans, ends trimmed
1 cup
Parmesan cheese crumbles
1 cup
cherry or grape tomatoes, sliced in half
2 tbsp
chopped red onion
1/2 cup
slivered almonds
3 tbsp
olive oil
2 tbsp
red wine vinegar
2 tbsp
chopped fresh basil
2
large cloves of garlic, minced
salt & pepper