INGREDIENTS
4
lbs Beef chuck, boneless roast
2
Bay leaves
2
Carrots
1/4 cup
Chives
5 cloves
Garlic
2 cups
Green peas, frozen
2 cups
Pearl onions, frozen
1
Red onion
2 tbsp
Tarragon, fresh
3
sprigs Thyme, fresh
2
Turnips
2 cups
Beef stock
2 tbsp
Tomato paste
1/2 cup
All-purpose flour
1
Kosher salt and freshly cracked black pepper
1/4 cup
Canola oil
4 tbsp
Butter
2
bottles Stout beer