INGREDIENTS
1 handful
Cherry tomatoes
3 cloves
Garlic
1
stalk Leek
1/2
Onion
1 cup
Spinach, fresh
1
Thyme, Fresh
1
Flax egg
2 cups
Vegetable broth
4 tbsp
Margarine or vegan butter
1/2 cup
Almond flour
1 cup
Chickpea flour
1 cup
Gluten-free flour
1/2
Pepper
1 pinch
Salt, black
1/3 tsp
Sea salt
1 pinch
Sea salt
1 tsp
Vegetable oil
1 cup
Plant-based milk or water
1
Water