INGREDIENTS
11 oz
package store-bought shortbread cookies, crushed into fine crumbs ((you can alternatively use a prepared shortbread crust!))
1 tbsp
sugar
3 tbsp
butter (melted)
4 oz
cream cheese (softened)
3/4 cup
creamy peanut butter
1 cup
powdered sugar
8 oz
Cool Whip or whipped topping (thawed)