INGREDIENTS
1
Breast of lamb, about 750g
1/4
Cucumber
2
Garlic cloves
1
Lettuce, round leaves
3
Spring onions
1
Thumb-size piece ginger
6 tbsp
Soy sauce, dark
2 tbsp
Brown sugar, soft light
1 tbsp
Chinese five-spice powder
150 milliliters
Shaohsing rice wine