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Favoreats LLC

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Crispy Mongolian lamb

Good Food
  • 240 minutes
  • Serves 2

INGREDIENTS

1

Breast of lamb, about 750g

1/4

Cucumber

2

Garlic cloves

1

Lettuce, round leaves

3

Spring onions

1

Thumb-size piece ginger

6 tbsp

Soy sauce, dark

2 tbsp

Brown sugar, soft light

1 tbsp

Chinese five-spice powder

150 milliliters

Shaohsing rice wine