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Spicy Lamb Coconut Curry Ramen

Chris Cockren
  • 60 minutes
  • Serves 2

INGREDIENTS

1 lb

Ground lamb

1

Lamb, Spicy

1/4 cup

Cilantro, stems

1

Cilantro

1 tbsp

Coriander, ground

6 cloves

Garlic

1/4 tsp

Garlic powder

1

(2 inch) piece Ginger

1/4 tsp

Ginger, powder

1

Lime

1

bunch Scallions

2

Shallots

2

Eggs

2 cups

Chicken broth

2 14 ounce cans

Coconut milk, unsweetened

1 tbsp

Fish sauce

2 3 ounce packages

Ramen noodles, instant

1 tbsp

Brown sugar, light

1 tsp

Curry powder

2

Kosher salt

1 tbsp

Turmeric, ground

2 tbsp

Vegetable or canola oil

2-3 teaspoons sambal oelek, depending upon how spicy you'd like