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Cherry Almond Amish Sugar Cookies

Sarah
  • 80 minutes
  • Serves 48

INGREDIENTS

2 oz

jars maraschino cherries (drained (reserve juice), minced, squeezed VERY dry)

1 cup

butter (softened)

1 cup

vegetable or canola oil

1 cup

granulated sugar

1 cup

powdered sugar

2

large eggs

2 tsp

almond extract

2 tsp

cherry extract

4 1/2 cups

all-purpose flour

1 tsp

baking soda

1 tsp

cream of tartar

4 tbsp

butter (melted)

1/3 cup

+ 1-2 tbsp. maraschino cherry juice

1 tsp

almond extract

1 tsp

cherry extract

4 cups

powdered sugar

1/2 cup

slivered almonds (for garnish)