INGREDIENTS
2 oz
jars maraschino cherries (drained (reserve juice), minced, squeezed VERY dry)
1 cup
butter (softened)
1 cup
vegetable or canola oil
1 cup
granulated sugar
1 cup
powdered sugar
2
large eggs
2 tsp
almond extract
2 tsp
cherry extract
4 1/2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
cream of tartar
4 tbsp
butter (melted)
1/3 cup
+ 1-2 tbsp. maraschino cherry juice
1 tsp
almond extract
1 tsp
cherry extract
4 cups
powdered sugar
1/2 cup
slivered almonds (for garnish)