INGREDIENTS
2 cups
heavy cream
1/2 cup
chopped basil
1/4 cup
chopped fennel fronds
1/4 cup
chopped chives
1 1/2 tsp
finely grated lemon zest
2 tbsp
fresh lemon juice
1
small garlic clove, finely grated
crushed red pepper flakes
Kosher salt, freshly ground pepper