INGREDIENTS
1 1/2
lbs Beef stew meat
8 oz
Crimini mushrooms
6 cloves
Garlic
3/4 cup
Onions
1 cup
Peas
2
sprigs Thyme, fresh
2 cups
Beef broth
1
Egg noodles
4 tbsp
Flour
1/2 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
4 tbsp
Butter, salted