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Jay's Signature Pizza Crust

JASON SHARP
  • 110 minutes
  • Serves 15

INGREDIENTS

2 1/4 tsp

active dry yeast

1/2 tsp

brown sugar

1 1/2 cups

warm water (110 degrees F/45 degrees C)

1 tsp

salt

2 tbsp

olive oil

3 1/3 cups

all-purpose flour