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Roasted Salmon with Lemon-Herb Matzo Crust

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

8

1 inches thick center-cut salmon, thick center-cut

3 tbsp

Flat-leaf parsley

1

Peel of 1 lemon

3 tbsp

Thyme, fresh

1 tbsp

Mustard, grainy

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin

2

sheets Matzo, finely ground

4 tbsp

Butter