INGREDIENTS
4
skinless, boneless chicken breast halves (about 1-1/2 pounds)
1 tbsp
vegetable oil (optional)
1
8 - ounce package fresh button mushrooms, quartered
1
8 - ounce package fresh shiitake mushrooms, stems removed, caps sliced
1/4 cup
butter
1
0.7 - ounce package Italian dry salad dressing mix
1
10 3/4 - ounce can condensed golden mushroom soup
1/2 cup
dry white wine
1/2
8 - ounce tub cream cheese spread with chives and onion
Hot cooked rice or angel hair pasta
Snipped fresh chives or sliced green onions (optional)