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Green Chicken Enchilada Cauliflower Casserole - Low Carb

Mellissa Sevigny
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

20 oz

Cauliflower florets, frozen

1 tbsp

Cilantro, fresh

1/2 cup

Salsa verde

1/8 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1 cup

Cheddar cheese, sharp

4 oz

Cream cheese

1/4 cup

Sour cream