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Balsamic Bruschetta

Kathy Bias
  • 15 minutes
  • Serves 8

INGREDIENTS

8

roma (plum) tomatoes, diced

1/3 cup

chopped fresh basil

1/4 cup

shredded Parmesan cheese

2 cloves

garlic, minced

1 tbsp

balsamic vinegar

1 tsp

olive oil

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1

loaf French bread, toasted and sliced