Baked Chicken Greek Salad with Avocado

balsamic vinegar

dijon mustard

extra virgin olive oil

Salt and fresh ground pepper

  large skinless boneless chicken breasts

  cups  romaine lettuce leaves (chopped)

  avocado (sliced)

cucumber (halved and sliced)

  small tomatoes (cut into wedges)

  yellow pepper (chopped)

  red onion (chopped)

Feta cheese (crumbled)

  cup  pitted kalamata olives (sliced)

lemon

Fresh ground pepper